Yield: However many bags you like
- 2 eggs per Ziplock bag
- anything you would like in an omelette--cheese, mushrooms, peppers, bacon, ham, tomatoes, onions, salsa, spices, hash browns
- Crack 2 eggs into a Ziplock bag; massage bag with fingers to "scramble" eggs. Add other ingredients and tightly seal bag.
- Place in large pot of rolling, boiling water for exactly 13 minutes. 6-8 can usually be cooked at once. Open the bags and the omelette will roll out easily.