Toffee Squares

Yield: About 35 pieces
  • saltine crackers (about 35)
  • 1 cup butter
  • 1 cup sugar
  • 1 1/2 cups semi-sweet chocolate chips
  1. Pre-heat oven to 375 degrees.
  2. Lay crackers in cookie sheet.
  3. Melt butter on stovetop; mix in sugar well.
  4. Drizzle butter and sugar mixture evenly onto crackers.
  5. Bake in oven until golden (about 10 minutes).
  6. Sprinkle chocolate chips over crackers; spread when melted.
  7. Let cool for 20 minutes.
  8. Chill in fridge for 1 hour.
This is a cheat to get good toffee with little effort. :)
  • dessert
Last updated 2016-12-25
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