Strawberry Cake

Yield: 8 slices at least
  • 1 pkg. white cake mix (do not use yellow--too moist and will make cake heavy)
  • 3 Tbsp. flour
  • 1/2 c. butter, melted
  • 1 small box strawberry jello
  • 4 eggs
  • 1 c. cold water
  • 1/2 box frozen strawberriesFrosting Ingredients:
  • 1/2 box strawberries
  • as much butter and powdered sugar as necessary for desired consistency
  1. Preheat oven to 350 degrees. Grease and flour two 8" round pans (or one 9x13").
  2. Beat all cake ingredients in mixing bowl at medium speed for 4 min. Pour into pans and bake for 30 min or until inserted toothpick comes out clean.
  3. Cool on wire rack 10 minutes, then remove from pan.
  4. Beat frosting ingredients together, adding more and more powdered sugar until frosting is as thick or runny as you like.
This was always Tim Binzel's birthday cake--he loved it. We stacked the two round cakes with a layer of frosting between them, on top and around the sides.
  • dessert
  • fruit
Last updated 2016-12-25
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