Spiced Shrimp

Yield: 6-8 servings
  • 2 lbs. raw, peeled shrimp
  • 1/4 c. butter
  • 2 Tbsp. flour
  • 1 tsp. dried parsley
  • 1/2 tsp. each coriander and cumin
  • 1/4 tsp. each salt, pepper and nutmeg
  • pinch of ground cloves
  • 1 1/4 c. milk
  1. Thaw shrimp and place in 1 1/2 qt. casserole dish. Cover and microwave on High 5-8 minutes or until shrimp are opaque, stirring 2 or 3 times. Do not overcook. Drain juices and set aside.
  2. Melt butter in microwaveable dish. Whisk in flour, spices and milk. Microwave on High 3-6 minutes or until thick and bubbly, whisking 2 or 3 times. Pour over shrimp, stir and serve.
This is a wonderful appetizer, and so easy to make!
  • appetizer
  • easy
  • crowd
  • party
  • favorite
Last updated 2016-12-25
home3 dice images quill spoon-knife