Spaghetti Pie

Yield: 4-6 servings
  • 1 lb. spaghetti or angel hair pasta
  • 2 eggs
  • 6 oz. evaporated milk
  • 12 oz. mozzarella cheese, grated
  • 1 lb. ground beef
  • 28 oz. jar spaghetti sauce
  1. Heat oven to 350 degrees, then grease a 9x13" pan. Cook spaghetti according to package directions, then drain (do not rinse). Arrange pasta in greased dish.
  2. In small bowl combine eggs and milk. Pour over spaghetti; sprinkle with cheese.
  3. Brown beef in skillet. Drain grease, then stir in spaghetti sauce and heat through. Pour over spaghetti mixture in pan and bake for 45 minutes.
This is not another way to do spaghetti; it's an entirely new dish, and a yummy one at that! I may make the following corrections: 1/2 lb. pasta, cooked in an 8x12 dish.
  • dinner
Last updated 2016-12-25
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