Skillet Seafood Bisque

Yield: Feeds 2 people
  • 1/4 c. butter
  • 1/2 c. sliced mushrooms
  • VEGETABLE: 1/4 c. chopped onion
  • 1 clove garlic, minced
  • 3 Tbsp. flour
  • 1 can condensed chicken broth
  • SEAFOOD: 1 lb. medium shrimp, shelled
  • LIQUID: 1 c. milk
  • 1 tsp. dried parsley
  • GARNISH: grated Parmesan cheese
  1. Melt butter in 10" skillet and add mushrooms, VEGETABLE and garlic; cook until tender, stirring occasionally. Stir in flour until smooth. Gradually stir in chicken broth; heat to boiling, stirring constantly.
  2. Add SEAFOOD and reduce heat to low. Cover; simmer about 5 minutes or until seafood is done. Stir in LIQUID and parsley and heat through. Ladle into bowls and top with GARNISH.
  • seafood
  • dinner
  • favorite
Last updated 2016-12-25
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