Scalloped Potatoes

Yield: Serves 6
  • 4 c. sliced, cooked potatoes
  • 1 can cream of mushroom soup (or cream of chicken)
  • 1/2-3/4 soup can of milk
  • small amount of chopped onion
  • salt and pepper to taste
  • 2 Tbsp. butter
  • grated cheese, if desired
  1. Preheat oven to 350 degrees.
  2. Place half the potatoes in an 8x12" dish. In small saucepan, heat and mix remaining ingredients. Pour half on potatoes; place remaining potatoes on top and add the rest of the sauce.
  3. Top with cheese and bake for about 30 minutes (should be bubbly and/or lightly browned on edges).
We always serve this with Ribbon Meat Loaf.
  • side
  • favorite
Last updated 2016-12-25
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