Sausage Cornbread

Yield: Serves 6
  • 12 oz. SAUSAGE: cheese-stuffed Lil' Smokies
  • 2 Tbsp. water
  • 1 can condensed SOUP: cream of celery
  • 2 eggs
  • 3/4 c. LIQUID: milk
  • 2 Tbsp. oil
  • 1 c. flour
  • 1 c. cornmeal
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • butter
  • TOPPING: maple syrup
  1. Preheat oven to 350 degrees and grease an 8x12" dish. In small bowl, combine SOUP and eggs; gradually stir in LIQUID and oil. In medium bowl combine flour, cornmeal, sugar and baking powder. Add soup mixture, stirring just to moisten. Pour into prepared baking dish and press sausages into batter. Bake 30 minutes or until bread springs back when lightly touched with finger. Serve warm with butter and TOPPING.
  • breakfast
  • meal
  • crowd
Last updated 2016-12-25
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