Ribbon Meat Loaf

Yield: Serves 6
  • 3 slices soft bread, torn into small pieces
  • 1 c. milk
  • 2 lb. ground beef
  • 1 egg yolk
  • 1/4 c. minced onion
  • 1 1/4 tsp. salt
  • 1/4 tsp. each: pepper, dry mustard, sage, celery salt and garlic salt
  • 1 Tbsp. Worcestershire sauceCheese Filling:
  • 1 egg white, slightly beaten
  • 1 Tbsp. water
  • 2 slices soft bread, torn
  • 4 oz. shredded cheddar cheese
  1. Preheat oven to 350 degrees.
  2. Stir together bread and milk. Mix in remaining meat ingredients. Pat 1/2 meat mixture into greased loaf pan, 9x5x3. Cover with cheese filling. Top with remaining meat mixture.
  3. Bake 1 hour and 30 minutes.
We always made Scalloped Potatoes as a side dish for this; I can't imagine the two separate. That's why I also included that recipe! :) Ketchup goes nicely on top of both the meat loaf and the potatoes, but that's more my personal opinion.
  • dinner
  • favorite
Last updated 2016-12-25
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