Pork Chops O'Brien

Yield: Serves 4
  • 4 pork chops (bone-in)
  • 2 Tbsp. butter
  • Garlic powder, salt and pepper to taste
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 1 bag (24oz.) hash browns (or 3-4 medium potatoes, peeled and chopped small)
  • 1 c. shredded cheddar cheese
  • 1 1/2 c. french fried onions
  1. Preheat oven to 350 degrees.
  2. Brown pork chops in skillet with butter; sprinkle with spices while browning. Place on bottom of 9x13" pan.
  3. Mix together all remaining ingredients except french fried onions. Spread over pork chops and sprinkle with onions.
  4. Bake for 35-45 min. or until bubbly, slightly brown around edges and pork is cooked through.
This was an instant favorite for us! I think the soup could be cream of whatever-you-have-in-your-larder. I used an 8x12" dish and it fit fine.
  • dinner
Last updated 2016-12-25
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