Pecan Tilapia

  • tilapia fillets (4-6?)
  • 1/2 c. mayo
  • 3 Tbsp. grated parmesan cheese
  • 1 tsp. dried basil
  • 1/3 c. chopped pecans (walnuts may be substituted)
  1. Preheat oven to 425 degrees, then grease a cookie sheet.
  2. In bowl, combine mayo, parmesan and basil. Spread over fish and sprinkle with pecans. Bake uncovered until done (10 minutes maximum).
This is definitely a winning recipe, and is pretty enough to be served at a fancy dinner.
  • seafood
  • dinner
  • fancy
Last updated 2016-12-25
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