No Peek Chicken

Yield: Serves 6
  • 7-8 bacon strips
  • 1 1/2 - 3 cups uncooked rice
  • Chicken legs and thigs to cover a 9x13" pan
  • Garlic salt, oregano, and parsley to taste
  • 1-2 cans cream of chicken, mushroom or celery soup
  • 1-2 soup cans of water
  1. Preheat oven to 300 degrees (or 325, depending on your oven).
  2. Cover bottom of casserole with bacon. Evenly spread rice over it and place chicken on top. Sprinkle chicken with spices; be generous. Mix soup and water together and pour over chicken.
  3. Cover with foil, sealing around sides. Bake 2 1/2 - 3 hours. Do not peek--leave sealed until ready to serve.
You may want to try cooking this for the minimum time on the minimum heat, as the bacon may overcook and stick to the pan. In fact, our nickname for the dish growing up was "Stuck." In spite of that, it's still a good dish. :)
  • dinner
Last updated 2016-12-25
home3 dice images quill spoon-knife