Mom Koser's Spinach Dip in a Bread Bowl

  • 1 c. mayo
  • 1 c. sour cream
  • 1 (10 oz.) box frozen spinach, thawed, squeezed and dry as possible
  • 8 oz. water chestnuts, chopped finely
  • dash of Worcestershire
  • 1 pkg. Lipton onion soup mix
  • 1 round loaf Hawaiian bread
  1. Mix all ingredients except bread, then refrigerate for 1 hour.
  2. Hollow out bread by slicing off top, then scooping out inside to leave bowl shape. Tear scooped bread into bite-size pieces. Fill bread bowl with dip and arrange bread pieces around bowl.
If not serving the dip right away, keep it inside the bread bowl, covered. Bread pieces should be kept in ziplock bag.
  • side
  • appetizer
  • party
  • crowd
Last updated 2016-12-25
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