Mom Koser's Hungarian Ghoulash

  • 2 lbs. beef, round steak
  • 2 Tbsp. butter
  • salt, pepper, Italian seasoning, savory
  • 2 Tbsp. paprika
  • 1 small white onion, diced
  • 2 cloves garlic, diced
  • 1/4 c. flour and enough milk to make one 1 cup
  • German dumplings
  1. Cut round steak into bite-size pieces. Brown onions in 1 Tbsp. butter until golden; add garlic just before onions are done and set aside.
  2. Brown the steak in the same pan, sprinkling generously with all seasonings except paprika. When nicely browned add paprika, then brown a little longer. Add onions, garlic and water to cover meat by about 1/2 inch. If using pressure cooker, close and bring to full pressure for 10 min.; cool to bring down pressure.
  3. Open the pot; bring broth back to a boil and stir in flour and milk. Serve with Mom Koser's German dumplings.
If using regular pot to cook this you may need to replace some of the water if too much boils away.
  • dinner
  • favorite
Last updated 2016-12-25
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