Mom Koser's Hashbrown Bake for Breakfast

Yield: 1 casserole
  • 5 eggs
  • 1/2 c. milk
  • salt and pepper
  • 1 lb. sausage, cooked and drained
  • 1 1/4 c. hash browns
  • 1 c. shredded cheese
  • parmesan cheese, to sprinkle
  1. Preheat oven to 375 degrees. Beat together eggs, milk, salt and pepper.
  2. In 9x13" pan, layer ingredients in the following order from the bottom up: sausage, hash browns, cheese, egg mixture and parmesan. Bake for 30-35 minutes or until golden brown.
  • breakfast
Last updated 2016-12-25
home3 dice images quill spoon-knife