Mom Koser's Grilled Chicken

  • 3 lbs. chicken (thighs are tastiest and least expensive)
  • 1/2 c. water
  • 1/2 c. soy sauce
  • 2 cloves garlic, sliced
  • 1 tsp. savory
  • 1 tsp. Italian seasoning
  • fresh ground pepper
  1. Remove skin from chicken and place in large ziplock bag. Add remaining ingredients and close bag, removing as much air as possible. Marinade for at least 1 1/2 hours.
  2. Grill covered 30-45 minutes until chicken is cooked through and juices run clear; turn chicken only once. Move from direct heat if outside gets done too quickly, and check frequently to douse any flames that start.
The chicken can also be frozen in the marinade to use at a later date; just thaw before use.
  • dinner
Last updated 2016-12-25
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