Mom Koser's Golden Parmesan Potatoes

  • 6 large potatoes
  • 1/4 c. sifted flour
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. grated parmesan cheese
  • 1/3 c. butter
  1. Peel and quarter potatoes. Combine flour, salt, pepper and cheese in Ziploc bag. Moisten potatoes with water and shake in bag to cover.
  2. Melt butter in 9x13" pan. Place potatoes in pan and bake about 1 hour at 375 degrees. Turn once during baking.
Melissa Koser's change = I sliced the potatoes into chips rather than quarterring and people raved. If done this way, only 3 potatoes are needed, and 4 Tbsp. butter should be melted in an 8x12" pan in addition to the 9x13" pan.
  • side
  • crowd
Last updated 2016-12-25
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