Mom Koser's Cranberry Pineapple Salad

Yield: 4 servings
  • 1 (6 oz.) pkg. raspberry jello
  • 1 3/4 c. boiling water
  • 1 (16 oz.) can cranberry sauce
  • 1 (8 oz). can crushed pineapple, undrained
  • 3/4 c. orange juice
  • 1 Tbsp. lemon juice
  • 1/2 c. chopped nuts (walnuts or pecans)
  1. In a bowl, dissolve jello in boiling water. Break in cranberry sauce. Add remaining ingredients except nuts and chill until partially set.
  2. Stir in nuts and pour into pan. Chill until firm.
This is great at Thanksgiving for something other than plain cranberry sauce! Do NOT use fresh pineapple; it will keep the jello from setting.
  • side
Last updated 2016-12-25
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