Mom Koser's Cheese Danish

  • 2 pkgs. (8 rolls each) refrigerated crescent rolls
  • 16 oz. cream cheese, softened
  • 1 1/2 c. sugar, divided
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 c. butter, melted
  • 1 tsp. cinnamon
  • 1 c. chopped pecans
  1. Heat oven to 350 degrees. Grease 9x13" pan.
  2. Roll out 1 can crescent rolls on bottom of pan, pressing perforations together. Ease edges of dough slightly up sides of pan.
  3. Mix cream cheese, 1 cup sugar, egg and vanilla; beat until fluffy. Spread over dough and lay other can of crescent rolls on top. Press edges together. Combine remaining ingredients and spread over top. Bake about 30 minutes or until golden; do NOT overbake.
  • easy
  • breakfast
  • favorite
  • crowd
Last updated 2016-12-25
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