Mom Binzel's Lasagna

Yield: Serves at least 8
  • 1 lb. lasagna noodles (wide and flat)
  • 1 lb. ground beef
  • chopped onion (however much you want)
  • 1 jar (approx. 28 oz.) spaghetti sauce with mushrooms
  • 1 can (6 oz.) tomato paste
  • 2 eggs
  • 2 c. cottage cheese
  • 1/2 c. Parmesan cheese
  • 1 lb. cheese (mozzarella or cheddar)
  1. Preheat oven to 350 degrees.
  2. Cook lasagna noodles according to package directions; drain.
  3. Cook ground beef and onion; drain grease. Add spaghetti sauce and tomato paste, stirring well; simmer 5-10 minutes.
  4. In medium bowl beat eggs; add cottage cheese and Parmesan and mix well.
  5. Grease 9x13" dish; place a layer of noodles on the bottom. Spoon about 1/3 cottage cheese mixture on the noodles, spreading evenly. Add 1/4 meat mixture, then 1/4 cheese. Repeat layers until ingredients are used up.
  6. Bake uncovered for 30 minutes. Let stand about 10 minutes.
Each piece should be pretty filling, so this recipe will likely feed more than 8 people.
  • dinner
Last updated 2016-12-25
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