Mini Cheesecakes

Yield: 24 cheesecakes
  • 6-8 graham crackers, crushed
  • 3 (8 oz.) pkgs. cream cheese
  • 1 c. sugar
  • 1 1/2 tsp. vanilla extract
  • 5 eggs
  • Different flavors of jelly
  1. Preheat oven to 325 degrees.
  2. Line 24 muffin tins with paper liners; crumble graham crumbs into liners, so that there is a small "crust."
  3. Mix all remaining ingredients except jelly, then spoon into muffin liners. Bake for 35 minutes. When done, centers will fall in a little while cooling.
  4. When cool, fill depressions with desired amount of jelly. Keep refrigerated.
These are super cute and will be a hit at any get-together!
  • easy
  • dessert
  • crowd
  • party
Last updated 2016-12-25
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