Men Love This Steak

Yield: Serves 4
  • 4 steaks, 3/4" thick
  • garlic, salt, pepper and basil
  • 8 slices bacon
  • 4 tsp. butter
  • 1/2 tsp. Worcestershire
  • 1 1/2 tsp. Dijon mustard
  • 1 white onion, sliced into rings
  • feta cheese, garlic and herb flavored
  1. Rub spices onto both sides of steaks.
  2. Fry bacon to desired amount of crispness. Remove bacon from skillet but leave grease. Add butter, Worcestershire and mustard, then cook steaks to desired doneness in grease (2-5 minutes each side).
  3. Remove steaks and cook onions in grease until caramelized-looking.
  4. To serve, top steaks with bacon, onions and feta (that order).
The title says it all. Do not leave out any ingredients, as you really need them all to make the flavor pop big time. This recipe seemed to taste even better as leftovers!
  • easy
  • dinner
  • fancy
  • favorite
Last updated 2016-12-25
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