Lemonade Sorbet

Yield: 4 servings
  • 1 1/2 c. cold water
  • 1 c. frozen lemonade concentrate, thawed
  • 3 Tbsp. honey (you may wish to use less for a more tart flavor)
  1. Blend all ingredients in food processor until smooth. Freeze about 4 hours until firm, stirring several times to keep mixture smooth.
This is not a wow-factor like the raspberry sorbet, but it is still very refreshing and just the thing for a hot day.
  • dessert
Last updated 2016-12-25
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