Homemade Cheesy Garlic Croutons

Yield: Garnishes 4 bowls of soup
  • 2-4 slices day-old bread
  • 4 Tbsp. butter
  • 1/2 tsp. garlic powder
  • pepper to taste
  • 1/2-1 c. shredded cheddar
  1. Preheat oven to 325 degrees and line a baking sheet with foil. Tear bread into 1" cubes. Melt butter in small bowl; stir in garlic and pepper. Add bread cubes and toss to coat. Spread in single layer on baking sheet and bake 10-15 minutes until crispy. Top with cheese and bake 3-7 minutes more, until cheese is melted and croutons are crsipy. Serve with soup or salad.
This goes terrific with my Cream of Tomato Soup!
  • fancy
  • easy
  • favorite
Last updated 2016-12-25
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