Ginger Ale Pot Roast

Yield: Serves 4
  • 3-lb. sirloin tip roast
  • 1/2 c. flour
  • 1 envelope dry onion soup mix
  • 1 envelope brown gravy mix
  • 2 c. ginger ale
  • carrots and potatoes (optional)
  1. Coat roast with flour; reserve remaining flour. Place in crockpot. Combine mixes, ginger ale and remaining flour and pour over roast. Cover and cook on High 4-4 1/2 hours. Add carrots and potatoes midway through cook time.
A very juicy, tender roast!
  • dinner
Last updated 2016-12-25
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