Crockpot Orange Chicken

Yield: Serves 4
  • 2 Tbsp. vegetable shortening
  • 1/4 c. flour
  • 1 can cream of chicken soup
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 boneless skinless chicken breasts
  • 1/2 c. chicken broth
  • 2 tsp. brown sugar
  • 1/3 c. frozen orange juice concentrate, thawed
  1. Heat shortening in skillet over medium-high heat. In bowl mix flour, soup and spices. Dip chicken in mixture and fry in skillet until golden brown. Place in crockpot.
  2. Mix chicken broth, sugar and o.j. and pour over chicken. Cover and cook 2-3 hours on Low (or 1-2 hours on High).
Whenever possible cook food in crockpot for minimum time--meat will be super tender and juicy. The longer you let it run, the greater the risk of overcooking the meat and it becoming tough and dry.
  • dinner
Last updated 2016-12-25
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