Creamy Green Beans

Yield: 4-6 servings
  • 3/8 c. milk
  • 4 oz. cream cheese
  • 1/4 tsp. garlic powder
  • 1/4 c. grated parmesan cheese
  • 2 (15 oz.) cans green beans, drained
  1. In saucepan, combine all ingredients and heat until cheeses melt. Stir in beans and heat through, then serve.
This recipe is easily doubled to serve larger groups.
  • easy
  • side
Last updated 2016-12-25
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