Cookies 'N' Cream Pie

Yield: 8 slices
  • 1 1/2 c. cold half and half (or light cream)
  • 1 small pkg. vanilla instant pudding
  • 3 1/2 c. (8 oz.) Cool Whip, thawed
  • 1 c. crushed Oreos
  • 1 chocolate pie crust (store bought)
  1. Pour half/half into large bowl with pudding mix. Beat with wire whisk until well blended; let stand 5 minutes. Fold in Cool Whip and crushed cookies. Spoon into crust. Freeze until firm about 6 hours or overnight. Let stand 10 minutes before serving to soften. Keep stored in freezer.
We always make this in conjunction with Rocky Road Pie.
  • easy
  • dessert
Last updated 2016-12-25
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