Chocolate-Raspberry Triangles

Yield: 48 triangles
  • 1 1/2 c. flour
  • 3/4 c. sugar
  • 3/4 c. butter
  • 10 oz. raspberries
  • 1/4 c. orange juice
  • 1 Tbsp. cornstarch
  • 3/4 c. semisweet chocolate chips
  1. Heat oven to 350 degrees.
  2. In small bowl mix flour, sugar and butter until crumbly. Press into bottom of ungreased 9x13" pan and bake 15 minutes.
  3. In 1 qt. saucepan heat raspberries, orange juice and cornstarch. Heat to boiling, stirring constantly; boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust and spread raspberry mixture over them.
  4. Bake about 20 minutes longer or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
This is a way to have premium chocolate without having to buy those small bags at the store for high prices. Very rich.
  • dessert
Last updated 2016-12-25
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