Chocolate Meringue Cookies

Yield: 3 dozen
  • 2 egg whites, room temperature
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • dash of salt
  • 1 3/4 c. chopped pecans
  • 6 oz. chocolate chips
  1. Preheat oven to 375 degrees.
  2. Beat egg whites in bowl until very stiff. Blend in sugar, vanilla and salt, then fold in pecans and chocolate chips.
  3. Drop on shiny side of foil on cookie sheet. Put cookies in oven, TURN OVEN OFF and leave overnight. If cookies are a little sticky the next day, leave out in air to dry.
This is a rather unusual way to make cookies, but trust the recipe and do it. You'll find it hard to stop eating these!
  • easy
  • dessert
  • favorite
Last updated 2016-12-25
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