Chicken Enchilada Casserole

Yield: Feeds 4
  • 3-4 cups cooked, chopped chicken breasts (6 halves)
  • 2 cans cream of chicken soup
  • 1 small can (6 oz.) evaporated milk
  • 1/4 cup chopped onions
  • 1 can green chili peppers (small 4 oz. works fine)
  • 1 doz. corn tortillas, broken in pieces
  • 6-8 oz. grated cheese (or as much as cheese as you like)
  1. Preheat oven to 350 degrees.
  2. Mix together everything except tortillas and cheese.
  3. In greased 8x12" dish place a layer of tortillas, then chicken mixture, then cheese, using half amounts. Repeat layers with remaining ingredients.
  4. Cover with foil and bake for about 30 minutes.
I don't put the exact amount of tortillas, just whatever looks right to me--it's turned out great so far!
  • dinner
  • easy
  • favorite
Last updated 2016-12-25
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