Cheesy Chicken Roll-ups

Yield: 10 rolls
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 c. cheddar cheese, divided
  • 1 c. cooked, cubed chicken
  • 1/4 c. chopped onion
  • 3 Tbsp. sliced olives (optional)
  • 1 can Pillsbury refrigerated biscuits
  1. Preheat oven to 375 degrees.
  2. In saucepan, melt butter; stir in flour until smooth. Add milk and cook over medium heat until thickened, stirring constantly. Add 1 1/2 cup of cheese; stir until melted. Remove from heat and reserve 2/3 c. sauce for later. To remaining sauce add chicken, onion and olives.
  3. Separate refrigerated biscuits into 10 biscuits; press each into 4" circle. Place 2 Tbsp. chicken mixture down center of each biscuit and roll up. Place seam side down in ungreased 9" square pan. Bake 20 min., or until golden brown.
  4. Spoon reserved sauce and 1/2 cheese on top and bake 2-3 min. longer until cheese is melted.
3 or 4 rolls usually feed one person. I don't like olives, and the rolls taste great without them.
  • dinner
Last updated 2016-12-25
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