Yield: Enough cheese for 2 packages of crackers
- 11 oz. cream cheese
- 1 1/2 pkg. lunch meat-style beef
- 1 medium onion, diced finely
- 1 Tbsp. Accent
- 1 Tbsp. Worcestershire sauce
- Finely chop beef in blender, keeping the half package separate from the whole package.
- Soften cheese; mix with 1 pkg. beef and other ingredients.
- Shape into a ball and roll in remaining beef. Serve with crackers.