Bulk Breakfast Burritos

Yield: 28-32 burritos
  • 1 1/2 lbs. bacon
  • 1/2 large onion, chopped
  • 2 doz. eggs, beaten
  • 2 cans black beans, drained and rinsed
  • 3 doz. tortillas
  • 1 lb. cheddar cheese, coarsely grated
  • jar of salsa
  • salt and pepper to taste
  1. Fry bacon until crisp and drain most of the grease (all but 1-2 Tbsp.). Add chopped onion to remainder of grease and stir-fry on medium-low heat 1-2 minutes. Pour eggs into skillet with onions and stir until starting to cook. Add black beans and continuously stir until eggs are completely cooked. Crumble bacon and incorporate into egg mixture.
  2. On each tortilla place a large spoonful of egg mixture. Top with cheese, 1-2 spoonfuls of salsa, and salt and pepper. Fold in each end of the tortilla, then roll up sides. Cover with plastic wrap and place in freezer.
  3. When ready to eat, remove plastic wrap and defrost in microwave 2 minutes, rotating burrito halfway through. Cook on High 1 minute 30 seconds, again rotating halfway through. Serve.
This is a fair bit of work, but it gives a hearty, healthy meal when you're pressed for time! A good way to break up the work is to make the bacon/egg mixture on one day, then assemble the burritos the next day.
  • breakfast
Last updated 2016-12-25
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