Broccoli Beef Stir-Fry

Yield: Feeds 4
  • 1 tsp. baking soda
  • 2 tsp. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 2 Tbsp. water
  • 4 Tbsp. vegetable oil
  • 1 1/2 lbs. flank steak, thinly slicedSauce Ingredients:
  • 3/4 c. soy sauce
  • 3 Tbsp. brown sugar
  • 5 garlic cloves, minced
  • 3 Tbsp. flour
  • Vegetable oil
  • 1 bunch of broccoli, chopped into roughly bite-size pieces
  • about 5 c. cooked rice
  1. Whisk together all marinade ingredients and pour into Ziploc bag. Add steak and seal. Cover and refrigerate at least 1 hour, or overnight.
  2. In small bowl stir together soy sauce, brown sugar, garlic and flour until smooth; set aside. In large skillet heat 2 Tbsp. vegetable oil with medium-high heat. When shimmering, add broccoli and saute around 3 minutes, stirring often. Transfer broccoli to plate. To skillet add another Tbsp. oil, marinated meat and sauce mixture. Saute 3-4 minutes until meat is cooked through, stirring often. Stir in broccoli. Saute 1 minute more, then serve hot over rice.
Excellent meal, super quick and the meat is so tender! I like to use any leftover uncooked meat in Philly Cheesesteak Bell Peppers.
  • easy
  • dinner
  • meal
  • favorite
Last updated 2016-12-25
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