Yield: 1 full pitcher
- 1 can lemonade concentrate
- 3 full cans water
- 1/2-1 tsp. limeade concentrate (or 1/4 c. fresh lime juice)
- 1/2 c. packed basil leaves
- Pour lemonade concentrate into pitcher; add 3 cans water and stir. Add limeade and basil, stir and let sit overnight. Remove leaves and serve.