Baked Ditalini

Yield: Serves 4
  • 3/4 lb. elbow macaroni or ditalini
  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 1 1/2 c. cubed, cooked ham
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1 1/2 c. shredded Swiss cheese
  • 2 eggs
  • 1/4 c. milk
  • 2-3 tsp. Dijon mustard
  • 1 can (2.8 oz) French fried onions
  1. Preheat oven to 350 degrees.
  2. Cook pasta as package directs; drain. In small saucepan, cook onions in butter until tender. In large bowl, combine all ingredients except French fried onions; mix well. Spoon into a greased 8x12" dish.
  3. Cover with foil and bake for 35 minutes or until hot and bubbly. Uncover; top with French onions and bake 5 minutes longer.
For the ham, I've used regular lunch meat and it tastes great; I think you could use whatever meat you have lying around the house. The French onions can be as much or as little as you want.
  • dinner
Last updated 2016-12-25
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