Baked BBQ Chicken

Yield: 3-4 servings
  • 2-3 lbs. chicken pieces
  • 1 c. ketchup
  • 1/4 c. water
  • 1/4 c. vinegar (or 1/8 c. balsamic vinegar)
  • 1/4 c. butter
  • 3 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. lemon
  • chopped onion
  1. Heat oven to 350 degrees.
  2. In a saucepan combine all ingredients except chicken. Bring to a boil and simmer for 10 minutes.
  3. Place chicken pieces in baking dish and spoon sauce over them; add 1/4 c. water. Bake uncovered for 2 hours, basting and turning occasionally.
This is one of the few BBQ recipes I like.
  • dinner
Last updated 2016-12-25
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