Yield: 1 apple per person
- 1 Granny Smith apple
- 1 tsp. chopped pecans or walnuts
- 1 Tbsp. brown sugar
- 1 tsp. raisins
- 1 Tbsp. butter
- 1 3" cinnamon stick
- whipped cream
- Preheat oven to 375 degrees. Cut the top off apple; core and seed it, but do not cut through to the bottom.
- Fill apple with nuts, sugar and raisins; dot with butter. Wedge cinnamon stick in the middle.
- Butter a pie dish; fill with 1/4" water and place apples in dish. Bake until apples are soft but still retain their shape (about 25 minutes). Serve with whipped cream.