Yield: 12 slices
- 1 20 oz. can crushed pineapple, drained
- 1 can blueberry or cherry pie filling
- 1 yellow cake mix--dry
- 2 sticks of butter
- chopped nuts (however much you want)
- Preheat oven to 350 degrees.
- In 9x12" cake pan spread crushed pineapple. Top with pie filling, then dry cake mix, then 2 sticks of butter (sliced into pats). Sprinkle with nuts and bake for 45 minutes.