Apple Oven Pancake

Yield: Feeds 2
  • 2 Tbsp. butter, melted
  • 2 Tbsp. packed brown sugar
  • 1/4 tsp. cinnamon
  • 1 Granny Smith apple, peeled and thinly sliced
  • 2 large eggs
  • 1/2 c. flour
  • 1/2 c. milk
  • 1/4 tsp. salt
  • powdered sugar
  1. Heat oven to 400 degrees. Melt butter and add to 9" pie plate; sprinkle with brown sugar and cinnamon, then coat bottom and sides of plate. Top with apple slices. In medium bowl, beat eggs slightly. Beat in flour, milk and salt until just mixed (do not overbeat or pancake make not puff). Pour over apples in pie pan and bake 30-35 minutes, or until puffy and deep golden brown. Immediately loosen edge of pancake and turn upside down onto heatproof serving plate. Sprinkle liberally with powdered sugar and serve.
To made a bigger pancake, bake in a deep dish pie plate using 6 Tbsp. butter and 1/4 tsp. salt; double all other ingredients.
  • breakfast
  • easy
  • fruit
Last updated 2016-12-25
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