Almond Green Beans

Yield: Serves 6 people
  • 1/4 c. butter, cubed for faster melting
  • 1/4 tsp. chicken bouillon granules
  • 1/4 tsp. celery seed
  • 1/8 tsp. pepper
  • 1 1/4 lbs. fresh or frozen green beans, trimmed
  • 1 1/4 tsp. soy sauce
  • 1/2 c. sliced almonds, toasted
  • salt to taste
  1. Melt butter in large skillet; add bouillon, celery seed and pepper. Stir in the beans; cover and cook over medium heat for 9-11 minutes or until crisp-tender. Stir occasionally.
  2. Stir in soy sauce and almonds; sprinkle with salt and serve.
This is a wow recipe for green beans, and goes great with my steak and mashed potatoes recipes for a nice formal meal. I do not recommend buying whole almonds and chopping them into chunks, as opposed to sliced; the texture is not near as nice. Spend the extra pennies on this one!
  • dinner
  • side
  • fancy
  • Thanksgiving
Last updated 2016-12-25
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